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2024

Alderaawi, M., Stranjancevic, A. (2024). Breaking Barriers_Exploring Strategies to Aid Empowering Women in Leadership Positions in Dubai's Hospitality Industry. Global Hospitality and Leisure Summit, 5-6 March, Dubai

Arneja,T., Bouchon, F. (2024). Gaming as a Destination Diversification Strategy: Opportunities and Challenges of Offshore Gaming Development in Dubai. Global Hospitality and Leisure Summit, 5-6 March, Dubai

Belenger, S. Kazi, S., Netiv, C.(2024). Integration of Ai in wine education. Global Hospitality and Leisure Summit, 5-6 March, Dubai

Burns, S., (2024). Using a Brand - hierarchy theory framework for analysis of destination marketing in England. Global Hospitality and Leisure Summit, 5-6 March, Dubai

Jackson, J., Welkamp,A., (2024). The Strategic Integration of Culture and Cultural Infrastructure as Anchors in the Development of Tourism Infrastructure Projects in the MENA. Global Hospitality and Leisure Summit, 5-6 March, Dubai

Juusola, K., Kleber, D.M.S. and Popat, A. (2024), "Transformative social marketing and social innovation for sustainable development through participatory design with economically marginalized users", Journal of Social Marketing, Vol. 3

Kaluvilla, B.B.Ìý(2024), "Cultural preservation through technology in UAE libraries",ÌýLibrary Hi Tech News, Vol. ahead-of-print No. ahead-of-print.Ìý

Kaluvilla, B. B. (2024). Danyel Reiche and Paul Michael Brannagan (eds.) (2022). Routledge Handbook of Sport in the Middle East, London: Routledge. Paperback, ISBN: 978–1-003–03291-5. Price: £32:24. 406 pp.ÌýContemporary Review of the Middle East,Ìý0(0).

Karanikola, I. & Hassan Al Sayegh (2024). What are the Perceptions of the Hospitality Industry Managers on Emiratization Policy and Nationals Competencies? Global Hospitality and Leisure Summit, 5-6 March, Dubai

Khassawneh, O., Mohammad, T., Bouchon, F., Behery, M., (2024). Eco-innovation and customer satisfaction in the hospitality industry in Dubai: the role of green leadership. Journal of Human Resources in Hospitality & Tourism, 3, 1-26

Saliba, F.(2024). Positive Integrative Leadership in Hospitility. Global Hospitality and Leisure Summit, 5-6 March, Dubai

Zahidi, F, Kaluvilla,B. , Mulla, Tausif,. (2024). Embracing the New era: Artifical Intellignce and its Multifaceted Impact on the Hospitality Industry. Global Hospitality and Leisure Summit, 5-6 March, Dubai

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2023

Abidi, N., Yanamandra, R., Nair, H. K., Al Nasar, M. R., & Khassawneh, O. (2023, March). Impact of IoT and Recource Based View on Digital Business: The Role of Strategic Thinking Leadership. InÌý2023 International Conference on Business Analytics for Technology and Security (ICBATS)Ìý

Alfalasi A & Kaluvilla B (2023). Comparison of the longetivity of food and beverage outlets comparison between Dubai and NewYork.Journal of Business Strategy Finance and Management, 5(2).

Kaluvilla, B. (2023). Review of: Islamic Tourism: Management of Travel Destinations by Ahmad Jamal, Kevin A. Griffin & Razaq Raj.ÌýInternational Journal of Religious Tourism and Pilgrimage,Ìý11(1), 10.

Khassawneh, O. (2023). Employee Voice in the United Arab Emirates. InÌýEmployee Voice in the Global South: Insights from Asia, Africa and South AmericaÌý(pp. 207-232). Cham: Springer International Publishing.

Khassawneh, O., & Hashmi, Z. G. (2023). Human Rights and Workforce Conditions in the Tourism Sector. InÌýGlobal Perspectives on Human Rights and the Impact of Tourism Consumption in the 21st CenturyÌý(pp. 129-152). IGI Global.

Li, W., Abdalla, A. A., Mohammad, T., Khassawneh, O., & Parveen, M. (2023). Towards examining the link between green hrm practices and employee green in-role behavior: spiritual leadership as a moderator.ÌýPsychology Research and Behavior Management, 383-396.

UzairÌýGhazanfar,ÌýBincy BaburajÌýKaluvillaÌý&ÌýFarahÌýZahidiÌý(2023)ÌýThe post-COVID emergence of dark kitchens: a qualitative analysis of acceptance and the advantages and challenges,ÌýResearch in Hospitality Management,Ìý13:1,Ìý23-30

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2022

Bouchon, F. (2022). Urban Tourism. InÌýEncyclopedia of Tourism Management and MarketingÌý(pp. 649-652). Edward Elgar Publishing.

Bouchon, F. (2022). Smart Tourism Destination. InÌýEncyclopedia of Tourism Management and MarketingÌý(pp. 127-130). Edward Elgar Publishing.Bouchon,

Bouchon, F., Kaluvilla, B. & Jackson, J., 2022, Hospitality Management Education and Accreditation: Responses to a Changing World, Conference Proceedings, IPoE 2022, Dubai

Dutt, C. S. (2022). Cultural Distance. InÌýEncyclopedia of Tourism Management and MarketingÌý(pp. 702-704). Edward Elgar Publishing.

Dutt, C. S. (2022). Expatriation in Tourism. InÌýEncyclopedia of Tourism Management and MarketingÌý(pp. 174-177). Edward Elgar Publishing.

Dutt, C.S., (2022). Mindfulness in Tourism. InÌýEncyclopedia of Tourism Management and MarketingÌý(pp. 216-218). Edward Elgar Publishing.

Kenny, J., & Dutt, C. S. (2022). The long-term impacts of hotel’s strategic responses to COVID-19: The case of Dubai.ÌýTourism and hospitality Research,Ìý22(1), 71-85.

Nadkarni, S. & Haider, I. (2022), What Innovations would assist the UAE hospitality and tourism industry to recover?, Worldwide Tourism and Hospitality Themes, Vol 14(5)

Nadkarni, S. & Heyes, A. (2023) Sustaining Dubai's Luxury Image: The Post Pandemic Roadmap. In U. Shukla & S. Kulshreshta (Eds.). Post-Covid Tourism and Hospitality Dynamics. Apple Academic Press ISBN 9781774915127

Nadkarni, S., Kriechbaumer, F., Christodoulidou, N., & Rothenberger, M. A. (2023). Industry 4.0 applications towards sustainability in hospitality: First waves in the guest room.ÌýJournal of Global Business Insights,Ìý8(1), 31-48.

Nadkarni, S., Kriechbaumer, F., & Christodoulidou, N.Ìý (2022). Innovation Frameworks in Creating Stakeholder Value:Ìý Industry 4.0 Solutions For Achieving Sustainability Goals in Hospitality. Proceedings of the 15th Innovation Arabia Annual Conference [online]

Newnham, M. P., & Dutt, C. S. (2022). Knowledge sharing among hotel workers in Dubai, UAE.ÌýJournal of Human Resources in Hospitality & Tourism,Ìý21(2), 315-339.

Thomsen, K. & Kaluvilla, B., (2022), Wildlife-Related Ecotourism in Specific TDAs (Tourism Development Areas) of Zambia (Luangwa Valley and Lower Zambezi) and their Development towards a Sustainable Ecotourism Destination, ApacCHRIE Conference , online

Wilson, M., & Dutt, C. S. (2022). Expatriate adjustment in hotels in Dubai, UAE.ÌýJournal of Human Resources in Hospitality & Tourism,Ìý21(3), 463-481.

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2021

Al Sayegh, H.Ìý & Karanikola, I., (2021). What Attracts Emiratis into Working in the Hospitality Industry? Southwest Academy of Management (SWAM) 2021, virtual conference

Aliev, N. & Nadkarni, S. (2021) Digitalization of Asset Management in the Hospitality Industry: Challenges and Opportunities. Presentation at AIRSI Technologies 4.0 in Tourism Services & Marketing Conference 12-14 July 2021, ZaragozaÌý

Dutt, C. S. D. C. S. (2021). Cynarski, WJ (2020). Tourism of Martial Arts: Social-cultural perspective. Rzeszow: Wydawnictwo Uniwersytetu Rzeszowkiego. ISBN: 978-83-7996-760-5. 160 pages.ÌýEuropean Journal of Tourism Research,Ìý27, 2713-2713.

Kenny, J., & Dutt, C. S. (2022). The long-term impacts of hotel’s strategic responses to COVID-19: The case of Dubai.ÌýTourism and hospitality Research,Ìý22(1), 71-85.

Nadkarni S. (2021) Knowledge in the Age of Artificial Intelligence. Monograph. Trends Research and Advisory Think Tank ISBN 978-9948-846-29-1

Nadkarni, S., Kriechbaumer, F., & Christodoulidou, N. (2021). Industry 4.0 Applications for Iot-Driven Sustainability Use Cases: First Waves In Hospitality And Tourism.ÌýSWAM 2021 BOARD, 61.

Parikh, P., & Dutt, C. S. (2022). Impacts of staff demographics on complaint management behaviour in five-star hotels in Dubai.ÌýInternational Hospitality Review,Ìý36(2), 199-219.

Ramadan, R. A., & Karanikola, I. (2021). The career paths of general managers in Dubai’s luxury hotel sector.ÌýResearch in Hospitality Management,Ìý11(1), 27-36.

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2020

Al Hallaq, A., Ninov, I., & Dutt, C. S. (2021). The perceptions of host-city residents of the impact of mega-events and their support: the EXPO 2020 in Dubai.ÌýJournal of Policy Research in Tourism, Leisure and Events,Ìý13(3), 374-396.

Heyes, A., & Nadkarni, S. (2020). Luxury consumption in tourism: the case of Dubai–Part 2.ÌýResearch in Hospitality Management,Ìý10(1), 51-53.

Nam, K., Dutt, C. S., Chathoth, P., Daghfous, A., & Khan, M. S. (2021). The adoption of artificial intelligence and robotics in the hotel industry: Prospects and challenges.ÌýElectronic Markets,Ìý31, 553-574.

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2019

Bhojwani, G. and Dutt, C.S. 2019 Managing cultural tourism sites. InÌýProceedings of 2019 APacCHRIE & EuroCHRIE Joint Conference.

Dutt, C. S., Hahn, G., Christodoulidou, N., & Nadkarni, S. (2019). What’s so mysterious about mystery shoppers? Understanding the qualifications and selection of mystery shoppers.ÌýJournal of Quality Assurance in Hospitality & Tourism,Ìý20(4), 470-490.

Ghaderi, Z., Mirzapour, M., Henderson, J. C., & Richardson, S. (2019). Corporate social responsibility and hotel performance: A view from Tehran, Iran.ÌýTourism Management Perspectives,Ìý29, 41-47.

Heyes, A., & Nadkarni, S. (2020). Brand Dubai: sustaining its luxury image. InÌýSustainable destination branding and marketing: strategies for tourism developmentÌý(pp. 1-11). Wallingford UK: CABI.

Karanikola, I. (2019) Human Capital Investment in five-star hotels in Dubai, UAE. InÌýProceedings of 2019 APacCHRIE & EuroCHRIE Joint Conference. Hong Kong May 2019.

Lee, C., Richardson, S., Goh, E. and Presbury, R., (2019), May. Digital Lenses and Mobile Devices: Redefining the tourist experience. InÌýProceedings of 2019 APacCHRIE & EuroCHRIE Joint Conference. Hong Kong May 2019.

Manfredaa, A., Presburya, R., & Richardsonb, S. (2019, January). Perceptions of authenticity: Australian luxury specialist accommodation experiences. InÌýCAUTHE 2019: Sustainability of Tourism, Hospitality & Events in a Disruptive Digital Age: Proceedings of the 29th Annual ConferenceÌý(pp. 19-25). Cairns, QLD: Central Queensland University, Australia.

Minh, L.V. and Dutt, C.S. (2019) Impacts of tourism on the cultural heritage of destinations. InÌýProceedings of 2019 APacCHRIE & EuroCHRIE Joint Conference. Hong Kong May 2019

Nadkarni, S., & Teare, R. (2019). Reflections on the theme issue outcomes: Expo 2020: what will be the impact on Dubai?.ÌýWorldwide Hospitality and Tourism Themes.

Nadkarni, S. (2019). The pre-and post-event planning roadmap for Expo 2020: Dubai’s coming-out-party.ÌýWorldwide Hospitality and Tourism Themes.

Nadkarni, S., & Teare, R. (2019). Reflections on the theme issue outcomes: Expo 2020: what will be the impact on Dubai?.ÌýWorldwide Hospitality and Tourism Themes.

Nam, K., Dutt, C. S., Chathoth, P., & Khan, M. S. (2021). Blockchain technology for smart city and smart tourism: latest trends and challenges.ÌýAsia Pacific Journal of Tourism Research,Ìý26(4), 454-468.

Pantelic, V. and Nadkarni, S. (2019) KPI's in UAE hotel properties: Senior managers’ perspective.ÌýÌý InÌýProceedings of 2019 APacCHRIE & EuroCHRIE Joint Conference. Hong Kong May 2019

Rabe, P. and Dutt, C.S. (2019) Factors affecting the recruitment of restaurant managers in Dubai. InÌýProceedings of 2019 APacCHRIE & EuroCHRIE Joint Conference. Hong Kong May 2019

Seebacher, N. and Dutt, C.S. (2019) Cultural Perceptions of Effective Leadership. InÌýProceedings of 2019 APacCHRIE & EuroCHRIE Joint Conference. Hong Kong May 2019